Goat Hill is much to be thanked for their take-home dough, which we used for our pizzas and cesar salad croutons. The salad is super simple and super delicious. Chopped red leaf romaine lettuce, a squeeze of half a lemon, drizzle of your finest olive oil and lots of shaved parmesan cheese. I picked up a $5 small block of Capricious, an artisan goat's milk cheese that looks and is used similar to a parmesan from the farmers market. While I almost regretted the purchase at the time (oh not to mention, the cheesemonger gave it to me at a discounted price because the market was about to close), I'm impressed that it's lasted so long and has complimented so many dishes. Oh, and because B brought home a basket of figs, I had to chop those in bits for a little sweet bite of surprise. In goes the lightly fried nuggets of sourdough, and it's the perfect balance to your Tuesday dinner.